Understanding Food Costs and Pricing (Paradise)
Event Details
Date: 1/18/2023
Time: 8:00 AM – 10:00 AM (PST)
Registration Deadline: 1/17/2023 12:00 PM (PST)
Fee: No Fee
Point of Contact: Sophie Konuwa, Director (530) 895-9017
Location: 6161 Clark Rd, Paradise CA 95969-4164
Training Topics: Managing a Business
Description:
Join Butte College SBDC for a 2-hour workshop on understanding food costs and pricing. This training is for both existing and startup restaurants and food businesses. Topics will include: Understanding profit and loss statements; Industry benchmarks for food costs; How to work from a budget; Industry techniques for calculating plate costs; How to price for profitability; and Best practices for managing inventory.Instructions:
Please call (530) 895-9017 or log onto www.buttecollegesbdc.com/events/ to Register & Reserve your seat. Seating is limited. There is no cost to attend this training but you must register to reserve your seat. Pre-Registration reserves your seat.