Understanding Food Costs and Pricing (Paradise)
Time: 8:00 AM – 10:00 AM (PST)
Registration Deadline: 1/17/2023 12:00 PM (PST)
Fee: No Fee
Point of Contact: Sophie Konuwa, Director (530) 895-9017
Location: 6161 Clark Rd, Paradise CA 95969-4164
Training Topics: Managing a Business
Join Butte College SBDC for a 2-hour workshop on understanding food costs and pricing. This training is for both existing and startup restaurants and food businesses. Topics will include: Understanding profit and loss statements; Industry benchmarks for food costs; How to work from a budget; Industry techniques for calculating plate costs; How to price for profitability; and Best practices for managing inventory.Instructions:
Please call (530) 895-9017 or log onto www.buttecollegesbdc.com/events/ to Register & Reserve your seat. Seating is limited. There is no cost to attend this training but you must register to reserve your seat. Pre-Registration reserves your seat.
The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.