Event

How to Start a Successful Food Truck Business (Colusa)

Jan 26 9:00 am — 11:00 am
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Event Details

Date: 1/26/2023
Time: 9:00 AM – 11:00 AM (PST)
Registration Deadline: 1/25/2023 12:00 PM (PST)
Fee: No Fee

Point of Contact: Sophie Konuwa, Director (530) 895-9017
Location: Colusa City Hall, 425 Webster St , Colusa CA 95932

Training Topics: Business Start-up/Preplanning
Description:

You will learn about the nuts and bolts of starting a food truck business. Topics include the differences in purchasing or leasing a truck, how commissaries work, health permit and requirements, financing, and what your financial and time investment will be.
Instructions: 

Please call (530) 895-9017 or log onto www.buttecollegesbdc.com/events/ to Register & Reserve your seat.  Seating is limited.  There is no cost to attend this training but you must register to reserve your seat.  Pre-Registration reserves your seat.

The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.

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