Butte College SBDCServing Butte, Glenn & Tehama Counties

Restaurant Management Training

Restaurant Management Training

Wednesday, May 6, 2020 8:30am to 4:30pm
$60/person at the door

The National Restaurant Association reports restaurants are expected to generate almost $900 billion in sales in 2020, led by quick-service restaurants & takeout. There are so many food choices in a world where food trends are constantly changing, that the key to success is actively managing & growing your business. Learn actionable insights into important deci- sions you make every day, hands-on exercises for actual steps of menu item costing, recruit- ing and accounting. You will receive handouts & a thumb drive with information, formulas and programs covered in the class.

Morning is Controlling Costs:

  • The FLASH program
  • Prime Cost approach
  • using correct P&L Structure Food Cost Formula
  • advantages of categorical P&L food costs menu item costing
  • Inventory control
  • management options
  • 13X4 Accounting & yield testing

Afternoon is Recruiting, Interviewing & Training Tactics:

  • Rethinking job descriptions & specifications
  • interviewing protocols
  • selecting the right staff
  • how training has changed
  • better team building
  • communicating information to today’s workforce

Tom Bruce, founder of Central Coast Food & Beverage, has served the hospitality industry for 30 years, is certified by the National & California Restaurant Association, & is HACCP qualified.

Butte College SBD
2480 Notre Dame Blvd.


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.