Butte College SBDCServing Butte, Glenn & Tehama Counties

First Steps To Opening A Restaurant

First Steps To Opening A Restaurant

Thursday, October 17, 2019 1:00pm to 3:00pm

If you are a first-time start-up restaurateur who is looking for assistance putting a road map together for opening, this workshop is for you! Restaurant veteran Louise Dawson will provide you an overview of organizational strategies and timelines required from concept, to finding a location and working through the permit process up to opening day. Topics include: Organizational Timelines, Strategies and Resources; Business Plan Overview; Investors and Funding; Entity/Bookkeeper or Accountant; Location & Lease; Permits and Licenses Overview; Opening checklists; and other keys to success.

(530) 895-9017
Butte College SBDC
2480 Notre Dame Blvd.
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.