Checklist to Opening a Restaurant - Part Two
Checklist to Opening a Restaurant - Part Two
Wednesday, February 24, 2021 2:00pm to 4:00pm
FREE

Restaurant veterans and SBDC business advisors Germain Michel and Trang Nguyen bring valuable insights into organizational strategies and timelines required to get your restaurant open. Learn insider information about finding the right location, working through the permit process, and everything else towards opening day.
Topics include:
Investors and Funding
Accounting
Organizational Timelines
Business Planning
Location and Lease
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