Butte College SBDCServing Butte, Glenn & Tehama Counties

Checklist to Opening a Restaurant - Part Two

Checklist to Opening a Restaurant - Part Two

Wednesday, February 24, 2021 2:00pm to 4:00pm

Restaurant veterans and SBDC business advisors Germain Michel and Trang Nguyen bring you valuable, key insights into organizational strategies and timelines required from concept—to finding the right location, working through the permit process, and everything else onwards up to opening day.



As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
English French German Italian Portuguese Russian Spanish

Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.