California Uniform Retail Food facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. This training includes the National Restaurant Association ServSafe® exam, ServSafe® Essentials book, answer sheet, and certificate. This ServSafe® workshop is recognized by the California Health Department and fulfills State certification obligations.
You will learn the importance of food safety practices and how to implement them in your food service establishment. The trainer is a nationally known restaurant consultant and dynamic, certified trainer. Participants must register and purchase books 2 – 3 weeks prior to the class to allow time for book delivery and self-study. Seating is limited!
Date: Monday, Sept. 20, 2021
Time: 9:00am – 5:00pm (select your training day/date above)
Cost: $120 per person pre-paid, $130 at the door (Includes book) $80 per person prepaid, $90 at the door (Book Not Included)
Location: Butte College SBDC, 2480 Notre Dame Blvd., Chico
Space is limited, advanced registration and payment is required to reserve your seat.
For information, registration & payment (credit card only), call:
Butte College Small Business Development Center (SBDC)
530-895-9017 or register here: https://nc.ecenterdirect.com/events/48439